From The Vault: Pan Seared Scallops with Beurre Blanc

I'm such a bad host. I haven't checked in or anything in months. I'm sorry.  I went through a bit of a slump and couldn't find myself in the kitchen anymore. I guess one could say I was depressed. That's where I will leave it. I'm not one to talk about my personal feelings. Sheridan … Continue reading From The Vault: Pan Seared Scallops with Beurre Blanc