Hard Candy Christmas

Most of my favorite Christmas memories revolve around food. For as long as I can remember, my mom always made some form of homemade candy during the weeks leading up to Christmas. I really should have said many forms of candy. I remember her making fudge, mounds, potato candy, peanut brittle, and a ball style … Continue reading Hard Candy Christmas

From the Vault: Fillet of Salmon Meuniere with Warm Lentil Salad

I have no sassy words or childhood memory for this recipe. I created my version of the French classic  Fillet Meuniere on my last day at Le Cordon Bleu. I had just finished my Speech final, which was my last official act as a student. By the time I was home, sadness had set in. I had … Continue reading From the Vault: Fillet of Salmon Meuniere with Warm Lentil Salad