From the Vault: Penne with Shrimp, Bacon, & Asparagus

Hey Y'all and welcome to another installment of From the Vault. Sheridan and I eat pasta a lot. It's cheap and can be whipped up in no time with plenty of left overs for the next day's lunch or dinner. The only problem when you eat pasta as much as we do is that you become … Continue reading From the Vault: Penne with Shrimp, Bacon, & Asparagus

Coq au Vin

Boy has January been busy for me. I finally got to quit the fill in job that I absolutely hated, and my home restaurant reopened. I must say it was like we hadn't even closed. The guests were just as awesome, and generous, as ever. Which means I get to fully return to the kitchen. … Continue reading Coq au Vin